So right now you class yourself as a clean
eating, vegan, paleo, no sugar, intermittent faster kinda person? Yes, it’s all
getting just a little bit ricid, right?
I’ve been in the fitness industry for over 12
years now and nothing surprises me when it comes to people’s food
obsessions/labels they create for themselves.
I’ve consulted with people who drink green smoothies all day long, girls with previous eating disorders, vegetarians, skinny boys, new mums and girls & guys who are so confused with the latest
diet craze. We need to take a step back and ask ourselves is all this thinking
about food/eating good for our health? Is it helping or hindering our results? Are we obsessing too much? Are we..OMG? Are we?!!!!
The main gangs (and I’ll put my personal spin on
it, goggle for yourselves if you want to be a nit picker!):
Paleos: Don’t eat grains. They are the new age cavemen and women. Choosing
mainly proteins (meat), veg, fruit and fats. They believe we have not really
evolved enough as a human race for our body to process and eat grains. Say
goodbye to grains, diary, sugar and alcohol and hello to barefoot running and
Crossfit training.
Intermittent Fasting: From their research,
IF is perhaps proving that for effective fat loss you should be fasting for
specific periods of time then eating large amounts of calories for a specified
time then retreating back to fasting. Benefits include prolonged life span. The aim is to reset the metabolism
however fluctuations in weight, mood and eating habits will be present.
If It Fits Your Macros: Macros? WTF are
they? Macros, are macronutrients- protein, carbs and fat broken down into
specific amounts. Popular with the bodybuilding crowd. You want pop tarts
smoothed with chocolate topping and a cheeseburger? Then as long as it fits
into your macros for the day- it’s on the menu. It’s basically calorie
counting. Biggest downside in my opinon- was it more nutritious 500 calories of
cheeseburger or 500 calories of a chicken salad? Upside- there’s no missing
out, nothing off the menu.
Vegans: No animal products what so ever in
the diet.
Vegetarians: No meat based proteins can
also include no eggs, dairy, depending on preference.
Clean Eating: No processed foods, flours,
additivites (yet I see them all chowing down on artificial sweeteners?!), preservatives,
alcohol. Very popular in the online community.
The “Wellness” crowd: Basically, if it can
be blended or juiced these people are doing it and serving it up in a glass
mason jar…so hipster cool. They are totes into superfoods and organic produce. Detoxing
is a way of life for these people and yoga, they love yoga.
The Food Blogging crowd: If it’s got sugar,
flour and shit loads of calories in it- they are eating it and writing about
it. We all love food (don’t we?) but these guys are obsessed. Diet is a word that is NOT in their
vocab. Also, I don’t believe they could
tell you the difference between a squat or a push up.
What I really know about food?
I’ll sum this up because quite frankly who
needs the dribble?
The optimal daily diet (in my humble opinion):
-
Fresh vegetables and lean
proteins should always feature
-
Make it gluten free where you
can
-
You need carbs, don’t eliminate
them. All my food plans contain carbs because we need fuel for exercise and I
don’t want you in a cranky foul mood all day, do I? Different levels of carbs
for different goals.
-
Look at the nutritional
panel/labels of your foods, if you can’t read it or are let puzzled then
question/research what the hell it is. If you need extra vitamins/supplements consult with a naturopath who can recommend what you are lacking. Get tested-don't self diagnose
-
Include fresh, seasonal fruit.
I’m yet to get fat from eating two servings of fruit per day. If you pair your
fruit up with some protein it will help keep the blood sugar a little more
even.
-
Keep refined sugar/juice out of
your life. Yes, the whole 50DaysNoSugar
has been a great learning experience for me. Why? Well as a former sugar addict
(packets of lollies, ice cream etc) removing it from my diet has worked for me.
I don’t binge at all now on foods, I have no guilt and quite frankly I don’t
miss it. Call me a freak or a loser but I’m just better off without- I works
for me, might not for you but I do urge you to try it. I still enjoy life without
the sugar comas. I adapt. Fruit and ice = sorbet, coconut water to add to my
cooking & smoothies. All contain small doses of natural occurring sugar and
give you the sweetness you are used to.
-
Fat doesn’t make you fat. Eat
it. Your brain NEEDS it. My favourite fats: coconut oil, avocados, organic
butter, MEAT and nuts.
-
If you aren’t intolerant, add dairy
to your diet as it can assist with weight loss. If it doesn’t agree with you,
try unsweetened coconut milk or almond milk. On the intolerant thing- if you
get a massive food baby (you know when your stomach looks like you’ve swallowed
a pumpkin after eating) this isn’t “normal”, go and get that looked at. A
naturopath can help
-
Calories matter- you cannot
just eat whatever you want and throw around your paleo or clean eating label
and think your body will magically release all of this bodyfat willy nilly. “It
don’t wont like that.” Science: energy in, energy out.
-
A word on “those” vegans &
vegos: I joke, I joke. I’m a self confessed meat head but If you go down the
vegan or vegetarian route- consult a health professional. So many
nutritional consults I do with vegans or vegos, I see large holes in their
diets. No non-animal protein sources, no fats- you just can’t live like that.
Also, take into account if you do want to be lean, all the beans/legumes/rice
are carbalicious so you do need to find your optimal intake for the amount of activity
you do. Vegetarianism shouldn’t be seen
as a weight loss tool.
-
Clean eating is nothing more
than a buzz word that people associate with meaning “I eat healthy most of the
time”. In my opinion, if you want a
packet of chips & a glass of red wine- have it! I do. On my “clean eating’’
plan I allow free meals, red wine- FREEDOM. You have to have freedom if you
want long term longevity. I always allow myself to have a few meals that are
off my “calorie allowance”. Now, I don’t count calories per se (because I’ve
got a rough idea of my requirements) I just look at my meals per week as 35
choices, and of those 35 choices I can have 5 meals that I don’t think about.
These include burgers, wine, cheese & crackers, takeaway meals; with nachos
& pasta being right up there as my favourites. I still remain true to not
consuming sugar (again my choice doesn’t need to be yours).
-
Hydrate yourself. People always
tell me how much water they are drinking but they never really are consuming
enough. Use this tool: approx. 40ml per kg of body weight (70kg x 40ml = 2.8l)
per day with roughly another litre for workout time. Have a cup of coffee or tea too!
-
Keep food interesting. Try new
foods. Don’t pigeon hole yourself by only allowing 5 main foods and rotating
them. Food intolerance's are developed that way. You aren’t some on some boring
bodybuilding diet. No fricking egg white and broccoli omelettes! YUCK. Eat
whole foods to your best ability.
-
Yes, you can go to restaurant’s
and eat out! Quality not quantity. You are paying good money for the experience
so enjoy it.
-
Alcohol: Quite frankly, I’d
love to drink a bottle of red wine every night but alas I just can’t. I care
about my liver and my fat levels. I choose moderation. Whilst my red wine has
no sugar it still contains alcohol so for me I limit it. Especially, just given
the party/holiday season we have just come out of- placing limits allows your
body to recover/detox and rebuild from the outside in.
-
Not related to food intake but
SO IMPORTANT. Move your ass! Effective fat loss means exercise & diet. Not
one or the other. Make the change to include both changes.
So, for my parting “professional advice”,
it isn’t necessary to tag yourself with a particular name or follow only the
advice of the latest guru- a broad view on food is essential for long term
health and vitality. My nutritional
views change through experimenting with different things. I pass this
information on those that read my posts, my clients & nutrition
consultation clients. One view is not right just the same as one is not wrong.
Moderation is the aim of the day- we all know the gist of health, right? Eat
more fresh, wholesome foods and move your body in a variety of ways. Food obsessions can be a thing of the past if
you just relax your view on the type of eater you are and eat for nutrition
gains. Drop me a line at Natalie@newoutlookfitness.com.au
if you need a little help with your nutritional goals- I do online coaching
from anywhere in the world!
I also found this quote in one of my favourite
books; Nourishing Traditions by Sally Fallon, I think this sums up my food
views:
“No man will be satisfied for any length of
time with a nourishment that tastes of nothing, regardless of how rich in
proteins, vitamins and trace elements- Rudolph Steiner
Hope this post helps you out and please
feel free to share this with your friends, don’t forget to comment also. Love
it or hate it- I like your opinion.

Love this Nat! As a vego (not vegan) I found myself wanting to skip and scroll down to defend it as not a weight loss tool and not only being chosen for that, but I decided NOT to jump the gun (bravo, me).
ReplyDelete100% agree that if you are going to go vegetarian or vegan and know little to nothing about nutrition, speak to a professional! I also think when first starting out, after a couple of months even if you have spoken to someone, speak to a GP about checking your blood.
Vegetarianism does not work as weight loss at all. Everyone sees I am slim and assumes that's what it is and it drives me bonk - hello, hot chips? Donuts? Cakes? EVERYTHING. Mm, no of course, I don't eat well or exercise at all.. it's that I don't chomp on cows.
PS. Amen to chips and red wine sometimes. The less guilt you feel, the less you want to binge on it because 'you'll eat clean from tomorrow'.
(pps. soz for rant x)